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Anh - Thank you. I've only started to aparceipte the myriad veggies you can use to make kimchi.Lucy - Ta. : } That plate was an incidental purchase when I was out searching for something quite different. Thanks, Rosa. I'm pretty fond of the dish, too. It's become a fast favorite.Preeti - That's the idea. ; } Thanks, dear girl.Hi, Kiran. - Thank so much.Ciao, Simona. - Thank you. Kimchi is hard to describe, pickled yet quite spicy. It would be fun to watch it ferment at home. I do believe it cures much faster than a sourdough starter, totally different animal.Hi, Kelly! Good to see you! Thanks so much. Glad you are joining us this month.Shilpa - Thanks! Wish I had been a tofu fan as a kid. I don't even think I knew it existed growing up in a meat-eating household.Thanks, Sarah. Oh, the scandal! : DHi, Joumana! Yes, it's been a while. Great to see you. Thanks so much for the kind words.Welcome, Amari! Thanks for your visit. Tofu is something of an acquired taste for man